Most white and blush wines should be served chilled for maximum enjoyment.
If you keep a bottle in the refrigerator and put it on the table, the temperature quickly rises towards room temperature. The acrylic cooler that we sell simply delays the temperature rise by creating an insulating pocket of air around the wine bottle. We've tried ceramic ones that are stored in the freezer, but these occupy valuable freezer space and are more difficult to clean. Another great option is the Wine Chill Cooler that is stored flat in the freezer and wraps around the bottle to keep it cold. It can even cool down a bottle of wine, saving you valuable space in your refrigerator or wine cooler.